ROAST PROFILE: Light roast
REGION: Central and South America
This blend of South and Central American coffees is lightly roasted to allow the natural flavor of the varietals, balanced with nutty and caramel nuances.
Region: Central and South America
Cupping Notes: Medium-bodied, nutty, caramel notes, clean finish, smooth.
Roast Type: Light
10 – 3 g (0.1 oz.) packets
Net weight – 30 g (1.1 oz.)
ROAST PROFILE: Light roast
REGION: Central and South America
This blend of South and Central American coffees is lightly roasted to allow the natural flavor of the varietals, balanced with nutty and caramel nuances.
Region: Central and South America
Cupping Notes: Medium-bodied, nutty, caramel notes, clean finish, smooth.
Roast Type: Light
10 – 3 g (0.1 oz.) packets
Net weight – 30 g (1.1 oz.)
