ROAST PROFILE: Medium
REGION: Central and South America
An exquisite blend of Central and South American beans, this combination was created for use in espresso machines, but it makes an exceptional brewed coffee as well. Creamy sweet with caramel highlights, this flavorful coffee is beautifully bright and smooth.
Region/Co-Op: Central and South America
Cupping Notes: Sweet, caramelly, hazelnut notes with a smooth and bright finish.
Roast Type: Medium
10 – 3 g (0.1 oz.) packets
Net weight – 30 g (1.1 oz.)
ROAST PROFILE: Medium
REGION: Central and South America
An exquisite blend of Central and South American beans, this combination was created for use in espresso machines, but it makes an exceptional brewed coffee as well. Creamy sweet with caramel highlights, this flavorful coffee is beautifully bright and smooth.
Region/Co-Op: Central and South America
Cupping Notes: Sweet, caramelly, hazelnut notes with a smooth and bright finish.
Roast Type: Medium
10 – 3 g (0.1 oz.) packets
Net weight – 30 g (1.1 oz.)
